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Chicken Stir Fry Recipe With Frozen Vegetables

Ingredients

  • 1/2 cup low-sodium ready to serve chicken broth

  • 1/2 cup La Choy® Lite Soy Sauce

  • 3 tablespoons cornstarch

  • 1 tablespoon firmly packed brown sugar

  • 1 teaspoon seasoned rice vinegar

  • 1 tablespoon toasted sesame oil

  • 2 tablespoons vegetable oil, divided

  • 1 tablespoon garlic, minced

  • 2 teaspoons grated fresh ginger

  • 1 pound boneless skinless chicken breasts, sliced thin

  • 1 bag (14.4 oz each) Birds Eye® Pepper Stir-Fry

  • 2 cups Birds Eye® Steamfresh® Long Grain White Rice (about 2 10oz pkgs)

Nutrition Information

Chicken and Vegetable Stir-Fry

Nutrition Information

% Daily Value
Calcium 43 mg 4%
Carbohydrate 38 g 13%
Cholesterol 73 mg 24%
Total Fat 14 g 22%
Iron 1 mg 7%
Calories 418 kcal 21%
Sodium 1215 mg 51%
Protein 32 g 64%
Saturated Fat 2 g 12%
Sugars 13 g 1%
Dietary Fiber 2 g 7%
Vitamin C 15 mg 25%
Vitamin A 277 iu 6%

Directions

  • Step one

    In a small bowl whisk together broth, soy sauce, cornstarch, brown sugar, rice vinegar and sesame oil. Set aside.

  • Step two

    Heat 1 tablespoon of vegetable oil in large skillet or wok over medium-high heat. Add garlic, ginger and chicken; cook and stir until chicken is no longer pink. Remove from skillet; set aside.

  • Step three

    Heat remaining 1 tablespoon vegetable oil in skillet. Add stir-fry vegetables; cook and stir until crisp-tender. Return chicken to skillet and add sauce mixture. Cook and stir until sauce thickens and chicken and vegetables are hot.

  • Step four

    Cook rice according to package instructions. Divide 2 cups worth cooked rice evenly between four bowls, then spoon stir-fry mixture on top. Serve.

Tips

  • For variety, replace chicken breasts with boneless skinless chicken thighs, tender cuts of beef or pork, or peeled and deveined shrimp.

Preparation images

Chicken and Vegetable Stir-Fry

Chicken Stir Fry Recipe With Frozen Vegetables

Source: https://www.readyseteat.com/recipes-Chicken-and-Vegetable-Stir-Fry-3746

Posted by: spriggspabis1949.blogspot.com

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